Pudding cake: ready with only 3 ingredients!
published on 8 October, 2022 at 13:00
INGREDIENTS
380g hazelnut cream
600ml (2 1/2 cups) Milk
10g agar-agar
Cocoa powder
METHOD
- In a pan mix together milk and agar-agar, cook on low heat and add hazelnut cream, mix everything well.
- Transfer to the baking pan and refrigerate for 4 hours.
- Sprinkle with cocoa powder.
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