Double color bundt cake with pumpkin: the delicious and fluffy dessert
published on 22 September, 2022 at 16:19
Ingredients:
250 g of pumpkin already cleaned
100 ml of seed oil
2 eggs
180 g of sugar
250 g of flour 00
1 sachet of baking powder
20 g of bitter cocoa
Directions:
1. Blend the cleaned pumpkin with the seed oil.
2. Separately mix the sugar with eggs, pumpkin, flour and yeast.
3. Combine half of the dough with the cocoa.
4. Assemble the donut in the mold.
5. Bake at 180 degrees for 40 minutes.
Credit: le ricette della nonna
https://www.youtube.com/watch?v=W2Wk8qlgLx4&ab_channel=lericettedellanonna%2a-%2a
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