Fig cookies: the quick recipe with a soft heart of figs!
published on 22 August, 2023 at 10:30
INGREDIENTS
For the figs mixture stuffing:
30g of almonds
1/2 of lemon (peel)
400g of figs
50g (1/4 cup) of sugar
For the batter:
80g (1/2 cup) of sugar
1/2 of lemon (peel)
210g (1 3/4 cups) of all-purpose flour
40g (1/4 cup) of potato starch
20g (1/4 cup) of almond flour
1 egg
5g (1 tsp) of baking powder
60g (1/4 cup) of butter (cold)
30ml (3 tbsp) of milk
Powdered sugar
METHOD
- Add the almonds and lemon peel into the food processor and mix. Set aside.
- Peel the figs and pour them into the saucepan. Add the sugar and cook until thickens. Remove from the pot.
- Pour the previously prepared almond mixture and mix with the spatula until is well combined.
- In a food processor add the sugar, and lemon zest and mix. Add the flour, potato starch, almond flour, egg, baking powder, butter, milk, and mix until well combined.
- Knead the dough with your hands to obtain the smooth dough. Roll out the dough and cut out the edges to obtain the rectangle shape.
- Cut the dough with the knife in half vertically and spread the prepared figs jam on each half in the center.
- Close each half and transfer to the freezer for 1 hour.
- After time has elapsed remove from the fridge and cut into squares.
- Transfer the squares to the baking tray covered with parchment paper and bake in the oven at 190°C/374°F for 20 minutes.
- Decorate with powdered sugar and serve.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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