Stale bread: to cook in a pan and serve in cubes!
published on 20 September, 2022 at 12:56
INGREDIENTS
300ml milk
200ml cooking cream
2 eggs
Salt
Nutmeg
Smoked paprika
25g parmesan cheese
Mozzarella cheese
Oregano
Stale bread
METHOD
- Mix eggs, milk, cooking cream, nutmeg, paprika, salt, pepper, and Parmesan cheese in a bowl.
- Cut an old baguette into slices. Grease a pan and place the slices neatly in a circle.
- Pour the egg mixture on top and cook for several minutes. Use a plate to flip the bread over. Top with oregano and grated cheese.
- Cover and let cook for 5 more minutes.
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