Strawberry and hazelnut cream braid: fantastic for breakfast or snack!
published on 12 September, 2022 at 13:07
Just a few ingredients to make a great snack for the whole family!
INGREDIENTS
INGREDIENTS
Puff pastry
Strawberries
Hazelnut cream
Almond slices
Powdered sugar
METHOD
- Place hazelnut cream in the middle third of a rectangular puff pastry. Add strawberry slices in an orderly fashion.
- Cut the two ends into horizontal strips and place a strip on each side to form a braid.
- Place on a baking tray. Brush with egg, decorate with almond slices, and bake for 15 minutes at 180ºC (356ºF).
- Decorate with powdered sugar.
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