Microwave chocolate cake: quick and super yummy

published on 24 May, 2023 at 17:34
INGREDIENTS
1 orange (zest);
150g (1 cup) all-purpose flour;
100g (½ cup) sugar;
60g (⅔ cup) cocoa powder;
10g (2 tsp) baking powder;
90g (⅓ cup) butter, melted;
370ml (1 ½ cup) hot water;
30ml (2 tbsp) orange juice;
150g (1 cup) chocolate chips;
150ml (½ cup + 2 tbsp) full-fat cream.
 
METHOD
  1. In a large bowl whisk flour, cocoa, baking powder, and orange zest.
  2. Pour in melted butter, hot water, and orange juice. Whisk until smooth batter forms.
  3. Pour the batter into a 16cm round silicone pan and microwave for around 6 minutes at 400W. Check with a toothpick. 
  4. Mix chocolate chips with cream and microwave for a minute, whisk until smooth ganache forms.
  5. Flip the cooked cake onto a plate and top with ganache and an orange slice.
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