Zucchini stuffed cake: a simple recipe with a unique taste!
published on 29 August, 2022 at 14:00
A quick and tasty recipe to try!
80g (3/4 cup) of all-purpose flour
80g of cheese
100g of cooked ham
Extra virgin olive oil
- Grate the zucchini and potatoes and transfer them to the bowl. Add the eggs and flour and mix. Season with salt, pepper, and oregano, and mix everything well.
- Grease the pan with olive oil and breadcrumbs and spread half of the mixture. Arrange the grated cheese and baked ham.
- Cover with another half and level it up with the spatula. Transfer to the oven and bake at 200°C/392°F for 35 minutes.
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