Tuna and potato omelette: the dish full of taste and easy to prepare!

published on 30 August, 2022 at 14:00

The whole family will love the result!

INGREDIENTS

6 potatoes

Vegetable oil

1/2 onion

190g of tuna in olive oil

6 eggs

Salt

Pepper

METHOD

Cut the potatoes into small pieces. In a pan add oil and fry the onion until soft. Add the potatoes and cook until the potatoes are soft.
In a bowl mix the tuna and eggs and add the prepared potatoes. Season with salt and pepper and mix everything well.
Transfer the mixture to that pan and level it up. Cook for 5 minutes. Turn on another side and cook for five more minutes or until is golden.

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