Cookies with brown sugar: easy and quick to make
published on 4 September, 2022 at 22:15
INGREDIENTS
1 egg
40g (1/4 cup) of sugar
12g (1 tsp) of vanilla sugar
A pinch of salt
150ml (1/2 cup) of kefir
80ml (1/4 cup) of vegetable oil
350g (2 3/4 cups) of flour
5g (1 tsp) of baking powder
Brown sugar
METHOD
- In a bowl add the eggs, sugar, vanilla sugar, salt, kefir, and vegetable oil, and mix. Add the baking powder and flour gradually and mix everything until the dough is created.
- Knead the dough until smooth and split in half. Thin each half and split it into the 7 parts.
- Create the balls from each part and dip the top part of each ball into the cane sugar.
- Transfer the cookies into the pan covered with parchment paper and cut the each cookies top part with the razor blade.
- Transfer the cookies into the oven and bake at 180°C/360°F for 20 minutes.
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