Ladyfinger roll: the delicious no-bake dessert that everyone will love

published on 25 August, 2022 at 16:00
INGREDIENTS
50ml (1/4 cup) of espresso coffee
100ml (1/2 cup) of milk
Ladyfingers
250g (1 cup) of mascarpone
100g (3/4 cup) of powdered sugar
4 pasteurized egg yolks
Espresso coffee
100g of whipped cream
Chocolate chips
Cocoa powder
 
METHOD
  1. Prepare the mixture for soaking the ladyfingers by mixing the espresso coffee and milk.
  2. Soak each ladyfinger in the mixture and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours. 
  3. In the meantime, prepare the cream by mixing the mascarpone cheese with powdered sugar, egg yolks, espresso coffee, and whipped cream. 
  4. After time has elapsed take the ladyfingers out of the freezer and spread the cream and chocolate chips over them. 
  5. Roll everything up very slowly and carefully. Decorate with cocoa powder.
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