Ladyfinger roll: the delicious no-bake dessert that everyone will love
published on 25 August, 2022 at 16:00
INGREDIENTS
50ml (1/4 cup) of espresso coffee
100ml (1/2 cup) of milk
Ladyfingers
250g (1 cup) of mascarpone
100g (3/4 cup) of powdered sugar
4 pasteurized egg yolks
Espresso coffee
100g of whipped cream
Chocolate chips
Cocoa powder
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METHOD
- Prepare the mixture for soaking the ladyfingers by mixing the espresso coffee and milk.
- Soak each ladyfinger in the mixture and place them in two rows onto cling wrap. Cover them with another sheet of cling wrap and freeze for 2 hours.Β
- In the meantime, prepare the cream by mixing the mascarpone cheese with powdered sugar, egg yolks, espresso coffee, and whipped cream.Β
- After time has elapsed take the ladyfingers out of the freezer and spread the cream and chocolate chips over them.Β
- Roll everything up very slowly and carefully. Decorate with cocoa powder.
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