Shortcrust pastry candies: how to make these delicious biscuits step by step!

published on 11 September, 2022 at 16:10

INGREDIENTS

90g sour cream

90g of butter

1 yolk

200g (1 1/4 cup) of flour

1/2 tsp baking powder

Cherries without the pits

Powdered sugar

METHOD

In a bowl mix together butter, sour cream, and yolk, and add flour and baking powder.
Roll out the dough and cut it into triangles, and fill with cherries without the pits.
Bake at 180°C (350°F) for 20 minutes. Sprinkle with powdered sugar.

-----------------------------------------------------

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!

Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.148 video • 0 photo

104.415.754 views

)