Puffed rice and chocolate tarts: 3 ingredients for a delicious snack!

published on 22 August, 2022 at 16:00
INGREDIENTS
200g (1 ¼ cups) milk chocolate, chopped;
20g (1 ½ tbsp) butter;
30g (2 cups) puffed rice.
METHOD
  1. Melt milk chocolate with room-temperature butter over a bain-marie, stirring all the way through the process.
  2. Pour melted chocolate on top of the puffed rice and stir thoroughly.
  3. Fill cupcake liners with puffed rice mixture and let sit in the fridge for 20 minutes or until set.
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