Puffed rice and chocolate tarts: 3 ingredients for a delicious snack!
published on 22 August, 2022 at 16:00
INGREDIENTS
200g (1 ¼ cups) milk chocolate, chopped;
20g (1 ½ tbsp) butter;
30g (2 cups) puffed rice.
20g (1 ½ tbsp) butter;
30g (2 cups) puffed rice.
METHOD
- Melt milk chocolate with room-temperature butter over a bain-marie, stirring all the way through the process.
- Pour melted chocolate on top of the puffed rice and stir thoroughly.
- Fill cupcake liners with puffed rice mixture and let sit in the fridge for 20 minutes or until set.
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