Puffed rice cake: such a quick recipe is to be tried right away!

published on 19 August, 2022 at 16:00
INGREDIENTS
200g (10 cups) chocolate puffed rice;
80ml (⅓ cup) liquid honey;
80g (½ cup) dark chocolate chips;
Hazelnut pasta and hazelnut grains for decor.
METHOD
  1. Melt dark chocolate over the bain-marie (or in the microwave). Pour in liquid honey and whisk.
  2. Pour chocolate into a bowl of puffed rice and mix thoroughly.
  3. Press chocolate rice mixture into a 20cm cake pan. Let sit in the fridge for 30 minutes.
  4. Remove the cake from the pan, and decorate with hazelnut paste and hazelnut grains before serving.
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