Tomato in oil: how to make a quick side dish
published on 16 August, 2022 at 10:01
A delicious side dish in minutes:
INGREDIENTS
INGREDIENTS
tomatoes
olive oil
garlic
Origan
White wine vinegar
Olive oil
Sterilized glass jars
White wine vinegar
Olive oil
Sterilized glass jars
METHOD
1. First wash the cherry tomatoes well and cut them in half.
2. Start making the various layers in the jars.
3. Then add garlic, basil, salt, oregano, vinegar and oil.
4. Finally fill with oil and then close the jar.
5. Place the jar in a pot with cold water, bring to a boil and then let it boil for 30 minutes.
6. Leave the jar in the water until completely cooled.
2. Start making the various layers in the jars.
3. Then add garlic, basil, salt, oregano, vinegar and oil.
4. Finally fill with oil and then close the jar.
5. Place the jar in a pot with cold water, bring to a boil and then let it boil for 30 minutes.
6. Leave the jar in the water until completely cooled.
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