Ricotta and chocolate chip cake: the easy and delicious recipe!

published on 20 August, 2022 at 10:15
INGREDIENTS
250g (1 cup) ricotta cheese;
120g (½ cup) yogurt or sour cream;
140g (⅔ cup) sugar;
100ml (⅓ cup + 1 tbsp) milk;
250g (1 ½ cup) all-purpose flour;
50g (¼ cup) potato starch;
16g (4 tsp) baking powder;
1 packet of vanilla powder;
90g (½ cup) chocolate chips.
METHOD
  1. Preheat the oven to 160°C/320°F. Line 22 cm round pan with parchment. 
  2. Whisk ricotta with yogurt (or sour cream), sugar, and milk.
  3. Separately whisk dry ingredients: flour, starch, baking powder, and vanilla.
  4. Combine wet and dry ingredients and mix until smooth batter forms (do not over whisk!). Add chocolate chips and mix.
  5. Pour batter into a prepared baking pan and sprinkle some more chocolate chips on top.
  6. Bake for 50-60 minutes and let cool down completely before removing from the pan and slicing into pieces. 
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