Zucchini and mint fritters: very easy to prepare as a main course or as an appetizer!

published on 19 August, 2022 at 14:45
INGREDIENTS
2 zucchini
Salt
2 eggs
80g (1 cup) of parmesan
Pepper
Mint
30g (1/4 cup) of all-purpose flour
Oil for frying

METHOD
  1. Grate the zucchini, transfer them to the bowl, and season with salt. 
  2. In another bowl add the eggs, parmesan, pepper, and mint and mix. Add the prepared zucchini, and flour and mix everything well.
  3. Take the mixture with the spoon and transfer to the hot oil and fry until they are golden brown on both sides.
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