No bake brownies: simple, fast and delicious!

published on 17 August, 2022 at 18:00
INGREDIENTS
Almonds and hazelnuts
60g (1/2 cup) of cocoa powder
1/4 tsp of salt
120g (1 1/4 cups) of almond flour
110ml (1/2 cup) of maple syrup
160g (1 cup) of chocolate chips
35ml (2 1/2 tbsp) of coconut oil

METHOD
  1. Add the almonds and hazelnuts, cocoa powder, salt, almond flour, and maple syrup into the food processor and mix.
  2. Transfer the mixture into the cake mold covered with parchment paper (18cm - mold size) and level it up well. Transfer to the fridge for 1 hour.
  3. Melt the chocolate chips with coconut oil. After 1 hour removes the cake from the fridge and pours the prepared chocolate.
  4. Transfer to the fridge for 10 minutes. After time has elapsed cut the brownies into squares and serve.
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