Fruit popsicles: fresh, nutritious and tasty!
published on 14 August, 2022 at 16:40
INGREDIENTS
160g (2 medium) kiwis;
170g (1 cup) sliced strawberries;
120g (½ small) pineapple.
170g (1 cup) sliced strawberries;
120g (½ small) pineapple.
METHOD
- Blend peeled and sliced kiwis until smooth. Pour into the popsicle molds and let sit in the freezer for 20 minutes.
- Blend strawberries until smooth and pour on top of the kiwi layer. Let freeze for 20 minutes more.
- Finish popsicles with a layer of blended pineapple, insert a popsicle stick, and freeze for 6 hours.
- Before removing popsicles from the forms, place them in warm water for 30 seconds. Serve right away.
----------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
Buy it on Amazon: https://cooki.st/ourCookbook
more
more from Food Inspiration
-
7 VIEWSFood Inspiration
-
4231 VIEWSFood Inspiration
-
19 VIEWSFood Inspiration
-
147 VIEWSFood Inspiration
-
50 VIEWSFood Inspiration
-
679 VIEWSFood Inspiration
-
1465 VIEWSFood Inspiration
-
8276 VIEWSFood Inspiration
-
172 VIEWSFood Inspiration
-
639 VIEWSFood Inspiration
-
4094 VIEWSFood Inspiration
-
15747 VIEWSFood Inspiration
-
7364 VIEWSFood Inspiration
-
1161 VIEWSFood Inspiration
-
7861 VIEWSFood Inspiration
-
1621 VIEWSFood Inspiration