Creamy pork loin in a pan: delicious and perfect for a tasty dinner
published on 24 August, 2022 at 21:00
INGREDIENTS
700g pork loin
Salt
Pepper
Garlic powder
Sage leaves
1 onion
Flour
Olive oil
30g (2 tbsp) butter
200ml (4/5 cup) red wine
500ml (2 cups) broth
METHOD
- Cut the pork loin into slices. Season with salt, pepper, and garlic powder.
- Insert the sage leaves and onion slices into the cuts.
- Pierce the meat with wooden sticks.
- Roll a large skewer in flour.
- Cook in oil and butter. Pour in red wine and broth during baking.
- Serve.
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