Egg muffins: for a quick and original dinner!
Just a few ingredients to make a delicious savory treat!
30g (3 tbsp) parmesan
200g (7 oz) ham
- Pour the eggs into the mixing bowl. Season with salt, pepper, and Parmesan cheese. Beat well.
- Arrange the buns in the muffin tin.
- Pour the egg mixture into the molds.
- Bake at 360F/180C for 15 minutes. Serve.
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