Yogurt fritters: very quick to prepare, one leads to another!
published on 5 August, 2022 at 19:18
INGREDIENTS
400g (1 1/2 cup) yogurt
4 eggs
1/2 tsp salt
1 tsp baking powder
500g (3 cups) flour
1 tsp lemon zest
1 tsp lemon juice
Powdered sugar
4 eggs
1/2 tsp salt
1 tsp baking powder
500g (3 cups) flour
1 tsp lemon zest
1 tsp lemon juice
Powdered sugar
METHOD
- In a bowl mix together eggs with yogurt and salt, and add lemon juice, lemon zest, flour, and baking powder.
- Make little balls and fry them in hot oil until golden brown.
- Sprinkle with powdered sugar.
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