Tiramisu truffles: creamy and super greedy!

published on 4 August, 2022 at 14:59
INGREDIENTS
200g of Ladyfingers
250g (1 cup) of Mascarpone
50g (1/2 cup) of Powdered sugar
200ml (3/4 cup) of Espresso coffee
Hazelnut cream
Cocoa powder

METHOD
  1. Transfer the ladyfingers into the food processor and mix well
  2. In a bowl add the mascarpone, and powdered sugar, and mix with a spatula until the sugar dissolve. Add the espresso coffee and mix again.
  3. Gradually add the ladyfingers into the mascarpone mixture. Combine well until the mixture is compact. Transfer to the fridge for 30 minutes.
  4. After time has elapsed remove the batter from the fridge and form the balls pressing with hands to thin the ball. 
  5. Add the teaspoon of hazelnut cream in the middle and close it forming the ball. Transfer the balls into the fridge for 30 minutes.
  6. After 30 minutes cover each ball with cocoa powder and serve.
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