Fluffy bread: soft and appetizing!

published on 10 September, 2022 at 19:25
INGREDIENTS
1 egg white
200ml (1 cup) of warm water
100ml (1/2 cup) of milk 
50g (1/2 cup) of olive oil
1 tbsp sugar
1 tsp salt
1 tsp yeast
500g (4 1/2 cups) flour 
4 medium potatoes
1 onion
1/2 tsp salt 
1/3 tsp black pepper 
1/3 tsp red pepper 
1/2 tsp chili peppers 
1 egg yolk
 
METHOD
  1. In a bowl mix together warm water, sugar and yeast. Mix in oil, milk, egg white, flour, and salt. Leave for 40 minutes.
  2. In another bowl mix together boiled potatoes and fried onion mixture.
  3. Divide the dough into the 2 pieces, roll out the dough and fill with prepared mixture.
  4. Roll out again and spread with egg yolk, bake at 200°C (390°F) for 30 minutes.
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