Sweet fritters: delicious and ready in a few steps
published on 13 July, 2022 at 10:40
INGREDIENTS
160ml (3/4 cup) of milk
40g (1/4 cup) of sugar
12g of fresh yeast
8g (2 tsp) of vanilla sugar
60g (1/4 cup) of yogurt
20ml (1 1/2 tbsp) of seed oil
A pinch of salt
300g (2 1/2 cups) of all-purpose flour
Oil for frying
Sugar
40g (1/4 cup) of sugar
12g of fresh yeast
8g (2 tsp) of vanilla sugar
60g (1/4 cup) of yogurt
20ml (1 1/2 tbsp) of seed oil
A pinch of salt
300g (2 1/2 cups) of all-purpose flour
Oil for frying
Sugar
METHOD
- In a bowl add the milk, sugar, and yeast and whisk until sugar dissolves. Add the vanilla sugar, yogurt, seed oil, and salt and mix. Gradually adds the flour and mix until the dough is created. Knead the dough until smooth.
- Cover the dough with cling film and let the dough rise for one hour or until is doubled.
- After time has elapsed cut the dough into 8 pieces and create the balls. Roll out each ball with the rolling pin and create the strips. From each strip create the shape of the flower.
- Fry the fritters in the hot oil until they are golden brown on both sides. Dip the fritters in the sugar and serve.
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