Chocolate pound cake: a quick version of a delicious dessert!

published on 11 July, 2022 at 15:10
INGREDIENTS
3 eggs
160g (1 cup) of sugar 
4 tbsp of butter
220ml (1 cup) of milk 
250g (2 cups) flour
1 tsp baking powder
1 tsp vanilla extract
1 chocolate bar
200g chocolate chips
100ml cream
 
METHOD
  1. Beat eggs with sugar, and add butter and vanilla extract. Sift in flour and baking powder, and add milk. Mix everything well.
  2. Transfer half of the prepared mixture into the baking pan, top with a chocolate bar, and top with another half of the mixture.
  3. Bake at 190°C (370°F) for 55 minutes. Top with prepared ganache.
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