Potato fritter balls: small, tasty and perfect!

published on 8 July, 2022 at 10:30
INGREDIENTS
1 kg boiled potatoes
5 tbsp cornstarch
80 g baked ham chopped
1 carrot chopped
3 tbsp green onion
1 tsp salt
 
METHOD
  1. In a bowl mix together boiled potatoes with cornstarch, carrot, green onion, ham, and salt.
  2. Make little balls and fry in hot oil until golden brown.
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