Ice cream cookies: fresh and easy to prepare without an ice cream maker!
published on 30 June, 2022 at 13:37
INGREDIENTS
500g mascarpone
170g condensed milk
Vanilla
Milk
Biscuits
Cling film
170g condensed milk
Vanilla
Milk
Biscuits
Cling film
METHOD
- Mix mascarpone, vanilla, and condensed milk in a bowl.
- Soak a cookie with milk at the bottom and place it in an aluminum tray neatly until full. Pour the mascarpone mixture on top and re-soak the cookies until the mascarpone is covered.
- Cover with cling film and freeze for 4 hours. Cut each two cookie blocks.
- Cover half with melted chocolate and hazelnut grains. Let dry.
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