Watermelon candies: beautiful and delicious!

published on 1 July, 2022 at 13:04
INGREDIENTS
Watermelon
70g (1/3 cup) sugar
3 drops of red food color
30g (¼ cup) corn flour
60ml (¼ cup) water
Plastic cups
Grated coconut
Mint leaves

METHOD
  1. Cut the watermelon into small pieces, and blend it.
  2. Pour into a pot, and add sugar and red food coloring. Mix until boiling.
  3. Mix corn flour with water and pour into the watermelon liquid until thick. Let cool and pour into plastic cups.
  4. Refrigerate for one hour.
  5. Remove from plastic cups and cut into slices. Cover with grated coconut. Decorate with mint.
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