Chicken and potatoes skewers: a quick and tasty aperitif!
published on 22 July, 2022 at 13:50
INGREDIENTS
300g chicken
2g (½ tsp) chili powder
2g (½ tsp) pepper
2g (½ tsp) salt
2 cloves garlic
16g (2 tbsp) starch
50ml (1/5 cup) milk
Potatoes
Oil for frying
2g (½ tsp) chili powder
2g (½ tsp) pepper
2g (½ tsp) salt
2 cloves garlic
16g (2 tbsp) starch
50ml (1/5 cup) milk
Potatoes
Oil for frying
METHOD
- Cut the chicken into pieces. Season the chicken with chili, salt, pepper, and garlic. Add milk and starch. Stir and refrigerate for 30 minutes.
- Cut the potatoes into slices and put them in water.
- Wrap the chicken with the potato leaves and prick them with skewers. Fry in hot oil.
- Serve.
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