Mint candies: delicious and irresistible!
published on 20 July, 2022 at 13:53
INGREDIENTS
200g (1 cup) sugar
2 tbsp water
1 tbsp lemon juice
3 drops of peppermint oil
2 tsp kiwi powder tea
Powdered sugar
METHOD
- Pour the sugar in a pan, add lemon juice, water, peppermint oil, and kiwi powder tea. Mix and let melt.
- Spoon several drops on top of baking paper with a small spoon. Let dry. Sprinkle with powdered sugar and store in a jar.
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