Potato and eggs cake: a complete dish to serve in minutes!

published on 8 June, 2022 at 16:05
Just a few ingredients to make a delicious dish in no-time!

INGREDIENTS
5 boiled potatoes.
1 onion
170 g ham
3 tbsp butter
170 g grated cheese
1 tsp salt
½ tsp pepper
¼ tsp cayenne
2 tbsp greek yogurt
2 tbsp dijon mustard
Bread

METHOD
  1. Boil the potatoes.
  2. Cut the onion and ham into small pieces.
  3. Pour the butter into a pan, add the onion, and the ham, and cook for 5 minutes.
  4. Peel the cooked potatoes and grate them into a bowl. Add the ham mixture and stir. Grate some cheese and add to the bowl.
  5. Add salt, pepper, cayenne pepper, Greek yogurt, and Dijon mustard and mix well. Grease a baking tray, pour in the potato mixture and distribute well.
  6. Bake for 25 minutes at 200°C (400°F).
  7. Make 6 holes and pour 6 eggs in the holes. Bake for another 12 minutes at 200°C (400°F).
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