Baked meat stuffed eggplants: quick and easy for a delicious dinner!

published on 8 June, 2022 at 14:05

INGREDIENTS

2 eggplants

300g ground beef

60ml (1/4 cup) water

3 tomatoes, thinly sliced

60g hard cheese, shredded

METHOD

Wash eggplant, cut off the ends, and cut them lengthways into 1 cm thick slices.
Season minced beef with salt and pepper, add water, and mix.
Arrange eggplant slices on a baking sheet, poke them with a fork, and spread the minced meat over the aubergines.
Top the meat with tomato slices, season with some more salt, and bake at 180C/350F for 30 minutes.
Sprinkle eggplants with grated cheese and bake at 200°C/400°F for 5 minutes more.

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