Chocolate sponge cake with butter cream: you'll fall in love with this recipe
published on 20 May, 2022 at 15:59
Ingredients:
2 eggs
150 g sugar
100 ml oil
200 ml milk
250 g flour
60 g cocoa
10 g baking powder
1 tablespoon of lemon juice
1 teaspoon of baking soda
170 g soft butter
250 g condensed milk
1 teaspoon of instant coffee
50 ml boiling water
50 ml milk
90 g milk chocolate
55 g cream
Directions:
1. Dough: beat the eggs with the sugar. Then add milk and oil. Separately mix flour, cocoa and yeast, add to the rest. Mix and add lemon juice and baking soda.
2. Pour the mixture into the mold and bake at 180 degrees for 30 minutes.
3. Cream: soften the butter then whip the cream separately and add the condensed milk.
4. Soak: dissolve the coffee in water and milk.
5. Now assemble the cake and leave it in the fridge for 1 hour.
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/c/LeckermitSophieMayer
The recipe: https://www.youtube.com/watch?v=bPW5JobIzD0&ab_channel=LeckermitSophieMayer
The recipe: https://www.youtube.com/watch?v=bPW5JobIzD0&ab_channel=LeckermitSophieMayer
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