Chocolate sponge cake with butter cream: you'll fall in love with this recipe

published on 20 May, 2022 at 15:59

Ingredients:

2 eggs

150 g sugar

100 ml oil

200 ml milk

250 g flour

60 g cocoa

10 g baking powder

1 tablespoon of lemon juice

1 teaspoon of baking soda

170 g soft butter

250 g condensed milk

1 teaspoon of instant coffee

50 ml boiling water

50 ml milk

90 g milk chocolate

55 g cream

Directions:

1. Dough: beat the eggs with the sugar. Then add milk and oil. Separately mix flour, cocoa and yeast, add to the rest. Mix and add lemon juice and baking soda.

2. Pour the mixture into the mold and bake at 180 degrees for 30 minutes.

3. Cream: soften the butter then whip the cream separately and add the condensed milk.

4. Soak: dissolve the coffee in water and milk.

5. Now assemble the cake and leave it in the fridge for 1 hour.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/c/LeckermitSophieMayer

The recipe: https://www.youtube.com/watch?v=bPW5JobIzD0&ab_channel=LeckermitSophieMayer

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