Black and white apple pound cake: the fluffy dessert to try right now
published on 20 May, 2022 at 15:53
Ingredients:
5 whole eggs
300 grams of sugar
250 ml of whole milk
50 ml of seed oil
420 grams of flour 00
1 sachet of vanilla yeast
4 apples cut into cubes
for the cocoa part, add
3 tablespoons of unsweetened cocoa e
2 tablespoons of milk
Directions:
1. Whip the eggs with the sugar and then add the milk.
2. Also add oil, flour and baking powder.
3. Also add the diced apples.
4. Divide the dough into two parts and mix one of the two with cocoa and milk.
5. Pour the two mixtures into the mold and bake at 180 ° for 40 minutes.
Credit: Vanilla Heart
https://www.youtube.com/watch?v=Mv5lHP5ujxU&ab_channel=VanillaHeart
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