Homemade millefeuille: the creamy and delicious dessert to try
published on 19 May, 2022 at 17:10
Ingredients:
2 rolls of puff pastry
Sponge cake:
150 g sugar
75 g flour 00
75 g potato starch
3 eggs
Vanillin
1 pinch of salt
Diplomatic cream:
250 g milk
180 ml whipping cream
75 g sugar
25 g 00 flour
20 g powdered sugar
3 egg yolks
Vanilla
Directions:
1. Roll out the pastry, prick it and sprinkle with sugar.
2. Bake at 200 degrees for 20 minutes.
3. Sponge cake: Whip the eggs with sugar, flour, starch, vanilla and salt.
4. Pour the mixture into a mold and bake at 180 degrees for 20 minutes.
5. Cream: heat the milk with the vanillin. Mix the egg yolks with the sugar and flour. Then pour in the milk, let it thicken and put the cream to cool.
6. Whip the cream with the icing sugar and add it to the cream.
7. At this point, assemble the millefeuille and leave it in the fridge for 2/3 hours.
Credit: Le Dolci Ricette
https://www.youtube.com/watch?v=84uLncLyAqk&ab_channel=LeDolciRicette
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