Homemade millefeuille: the creamy and delicious dessert to try

published on 19 May, 2022 at 17:10

Ingredients:

2 rolls of puff pastry

Sponge cake:

150 g sugar

75 g flour 00

75 g potato starch

3 eggs

Vanillin

1 pinch of salt

Diplomatic cream:

250 g milk

180 ml whipping cream

75 g sugar

25 g 00 flour

20 g powdered sugar

3 egg yolks

Vanilla

Directions:

1. Roll out the pastry, prick it and sprinkle with sugar.

2. Bake at 200 degrees for 20 minutes.

3. Sponge cake: Whip the eggs with sugar, flour, starch, vanilla and salt.

4. Pour the mixture into a mold and bake at 180 degrees for 20 minutes.

5. Cream: heat the milk with the vanillin. Mix the egg yolks with the sugar and flour. Then pour in the milk, let it thicken and put the cream to cool.

6. Whip the cream with the icing sugar and add it to the cream.

7. At this point, assemble the millefeuille and leave it in the fridge for 2/3 hours.

Credit: Le Dolci Ricette https://www.youtube.com/watch?v=84uLncLyAqk&ab_channel=LeDolciRicette

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