Two layers sponge cake: you need to try this mouthwatering dessert

published on 18 May, 2022 at 16:29

Ingredients:

Batter:

2 eggs

130 g sugar

1 pinch of salt

7 g corn starch

170 ml sour cream

130 g flour

10 g cocoa

5 g baking powder

Filling:

2 eggs

120 g sugar

10 g vanilla sugar

60 g corn starch

500 ml milk

100 g butter

200 ml cream

10-20 g powdered sugar

Directions:

1. Batter: mix the eggs with sugar and salt. Then add the starch, cream and sift flour, cocoa and baking powder.

Pour the mixture into a mold and bake at 170 degrees for 35-40 minutes.

2. Cream: mix the eggs with sugar, vanilla sugar and starch. Pour in the milk and let it thicken over the heat. Then add the butter and put the cream to cool.

3. Assemble the cake remembering to keep the top and crumble it.

4. Refrigerate the cake for about 3/4 hours and then serve it.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

The recipe: https://www.youtube.com/watch?v=C06KZje4NW8&ab_channel=LeckermitSophieMayer

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