Chocolate mini cakes: the easy and delicious dessert to try

published on 18 May, 2022 at 16:15

Ingredients:

Mini cakes:

20 grams of durum wheat flour

1 egg white

42.5 grams of powdered sugar

15 gr of melted butter

vanillin

a pinch of salt

Ingredients for the filling:

40 gr of egg white

32.5 ml of water

80 grams of sugar

Ingredients for the cover:

200 gr of dark chocolate

1 knob of butter

Directions:

1. Waffles: in a bowl mix the egg whites with vanilla, icing sugar, flour, melted butter and salt. Let it rest for 30 minutes and then prepare the waffles on the pan. Bake at 150 degrees for 5-10 minutes.

2. Filling: dissolve the sugar in the water. Separately, whisk the egg whites and gradually add the syrup.

3. Cover the wafers with the filling and place in the freezer for an hour.

4. Melt the chocolate and cover the sweets.

5. Refrigerate for an hour and then serve.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=CLxZ6U98Z48&t=3s&ab_channel=lericettedellanonna%2a-%2a

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