Easy homemade pink marshmallows: how to make them beautiful and super soft!

published on 18 May, 2022 at 21:45
INGREDIENTS
30g gelatin
120ml (1/2 cup) cold water 
250g (1 1/4 cup) sugar
100ml (2/5 cup) water
20ml lemon juice 
 
Powdered sugar
Cornstarch
Vegetable oil

METHOD
  1. Mix the gelatin with water and let it set.
  2. Pour the sugar into a pot, add water, and lemon juice, mix, and cook for 10 minutes. Remove from heat.
  3. Add the hydrated gelatin to the pot, and mix until melted. Beat until thick (about 7 minutes).
  4. Grease a silicone mold and pour in half of the mixture.
  5. Add red food coloring to the other half, mix and pour on top of the white mixture. Wait until set.
  6. Mix powdered sugar with baking powder and sprinkle over the marshmallow. Cut into medium-sized pieces.
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