Crepes sponge cake with strawberries: the beautiful and creamy dessert

published on 16 May, 2022 at 16:52
Ingredients:
2 eggs
180 g sugar
50 g olive oil
150 ml warm milk
210 g flour
1 tablespoon of cocoa powder
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of vinegar
160 ml of water
500 g cream
130 g sugar
200 g mascarpone
1 tsp vanilla extract
Strawberries to decorate
 
Directions:
1. Dough: mix the eggs with the sugar, then add oil, milk, flour, cocoa, baking powder, baking soda, vinegar and water.
2. Form a homogeneous dough and cook your crepes.
3. Cream: mix cream, sugar, mascarpone and vanilla extract.
4. Now assemble the cake and leave it in the fridge for 2 hours.
5. Decorate with strawberries and serve.
 
Credit: Lecker mit Sophie Mayer  https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q
The recipe:  https://www.youtube.com/watch?v=Tt0H-kLlfeo&ab_channel=LeckermitSophieMayer
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