Fried spiced potatoes: the secret to making them even better!

published on 13 May, 2022 at 16:55
Here's a special trick to make the most crispy potatoes ever!

INGREDIENTS
2 potatoes
Water
2 eggs
2g (½ tsp) salt
4g (1 tsp) chili powder
2g (1 tsp) oregano
2g (½ tsp) garlic powder
70g (½ cup) flour
Oil for frying

METHOD
  1. Cut the potatoes into chips. Put it in a bowl and pour water over it. Leave it in the water for 15 minutes.
  2. Remove the potatoes from the water and dry them.
  3. Return the potatoes to the bowl and add the eggs, spices, and flour.
  4. Mix everything well and fry the potatoes in hot oil. Serve.
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