Orange peel mini cakes: you can’t resist it!

published on 9 May, 2022 at 15:00
INGREDIENTS
6 oranges
2 large eggs
190g (¾ cup) sour cream
120ml (½ cup) milk
2 tsp vanilla extract 
270g (1 ¾ cups) flour
100g (2/3 cup) cocoa powder 
200g (1 cup) sugar
½ tsp baking powder 
1 tsp baking soda
¾ tsp salt
cup chocolate chips
110ml (½ cup) vegetable oil

METHOD
  1. Mix flour, cocoa powder, baking soda, baking powder, salt, and sugar in a bowl. Mix in a separate bowl sour cream, eggs, milk, vanilla extract, and vegetable oil.
  2. Gradually pour the liquid mixture into the flour mixture. Mix very well. Add chocolate chips and mix again.
  3. Cut several oranges in half, remove all the filling and place the peels in a muffin tray.
  4. Pour the mixture into each orange peel, decorate with some chocolate chips and bake for 20 minutes at 176°C (350ºF).
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