Choux pastry hot dog sausages: perfect as a side dish and quick to prepare!

published on 12 May, 2022 at 16:37
INGREDIENTS
4 eggs
150g (1 1/4 cups) flour 
200ml (4/5 cup) water 
70g (1/4 cup) margarine
6 sausages 
Vegetable oil

METHOD
  1. Pour water into a pot, add margarine, mix and bring to a boil. Add the flour and mix again. Let cool.
  2. Add 4 eggs and mix well.
  3. Pour the mixture into a piping bag.
  4. Fit multiple skewers onto multiple sausages. Coat sausages with the mixture. Smear a little oil on a piece of textured cloth.
  5. Wrap the sausage in the fabric so it has the texture of the fabric. Fry until golden.
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