Tanghulu: the delicious and unique caramelized fruit to make in minutes!
published on 3 May, 2022 at 17:13
INGREDIENTS
Strawberries
Tangerines
Skewer
200g sugar
100ml water
METHOD
- Peel several tangerines. Remove the stem of each washed strawberry. Fit a skewer into each fruit.
- Pour sugar into a pot, add water and let the sugar dissolve in the water without mixing. Place over medium heat until boiling. Do not mix.
- Then cook on low heat for 16-19 minutes.
- Dip each fruit into the syrup using the skewer. Let set.
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