Chocolate small cups: an easy dessert to surprise everyone
published on 20 April, 2022 at 18:25
INGREDIENTS
600g dark chocolate
Ice cubes
Ice cubes
For filling:
40ml (4 tbsp) hot water
30g (3 tbsp) sugar
20g (3 tbsp) instant coffee
40ml (4 tbsp) hot water
30g (3 tbsp) sugar
20g (3 tbsp) instant coffee
METHOD
- Melt the chocolate. Pour it over the cooled spoon, and then over the coffee saucer.
- Put a spoon in the water with the ice cubes, and then remove the chocolate.
- Do the same with the coffee saucer.
- Arrange the obtained coffee sets in which you will pour the cream obtained from water, coffee, and sugar. Serve.
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