Mini pasqualine: a delicious puff pastry recipe for Easter!
published on 13 April, 2022 at 22:10
INGREDIENTS
1 roll of puff pastry
300g of spinach
250g of ricotta
4 eggs
30g of cheese
2 tbsp milk
1/2 tsp salt
300g of spinach
250g of ricotta
4 eggs
30g of cheese
2 tbsp milk
1/2 tsp salt
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METHOD
- Place the eggs into the saucepan, and cook in boiling water for 8 minutes.
- Cook spinach in salted boiling water for 3-4 minutes, blend it, and mix with ricotta and cheese.
- Place spinach mixture and egg into one piece of puff pastry, cover with more spinach mixture and puff pastry, repeat with others.
- Bake at 170ยฐC (340ยฐF) for 30 minutes.
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