Easter pastry candies: fast and delicious!

published on 12 April, 2022 at 17:11

A quick and delicious appetizer that everyone will love!

INGREDIENTS

Quail eggs
1 roll of puff pastry
1 egg
Sesame seeds

METHOD

Add the quail eggs into the boiling water and boil for 5 minutes. Remove from the pot and remove the skin.
Cut the puff pastry into a rectangle shape and put it on each egg. Roll each rectangle and make a candy shape.
Transfer all candies into the baking tray covered with baking paper and brush with egg and sprinkle with sesame seeds.
Bake in the oven at 210°C/410°F for 20 minutes.

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