Savory zeppolone: the perfect recipe to prepare in the Easter holidays!

published on 12 April, 2022 at 15:55
So beautiful and easy to make, the recipe step by step:
 
INGREDIENTS
100g (1/2 cup) of butter
250ml (1 cup) of water
A pinch of salt
150g (1 1/4 cups) of all-purpose flour
4 eggs

For the filling:
Cheese slices
Cooked ham
Rocket salad
Olive oil

For decoration:
Mayonnaise
Cherry tomatoes

METHOD
  1. In a pot add the water, and butter and mix until the butter is melted. Add the flour and mix with a spatula until all is well combined.
  2. Transfer the mixture into the bowl and let it cool. Add one egg at a time and mix with a spatula until the mixture is combined well.
  3. Transfer the mixture into the whipping cream bag and spread it on the baking tray covered with parchment paper creating a circle. Bake in the oven at 200°C/392°F for 25 minutes.
  4. Split the zeppolone in half and arrange cheese slices, raw ham, and rocket salad seasoned with olive oil and salt. Decorate with whips of mayonnaise and cherry tomatoes.
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