Mini würstel in toothpicks: for a quick and delicious appetizer!

published on 23 April, 2022 at 12:20
INGREDIENTS
4 sausages 
Wonton dough

METHOD
  1. Wrap the hot dog into the dough, fasten with toothpicks and cut it.
  2. Fry in the hot oil for about 2-3 minutes, until golden brown.
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