Custard and strawberry pie: the delicious spring dessert to be prepared in a few steps!

Name: Custard and strawberry pie: the delicious spring dessert to be prepared in a few steps!
Uploaded: 2022-04-11T09:10:00Z
Duration: PT205.240S
Channel: Food Inspiration

published on 11 April, 2022 at 11:10

INGREDIENTS

For the batter:

400g (3 1/4 cups) flour

150g (3/4 cup) sugar

150g (3/5 cup) butter

2 eggs

5 ml (1 tsp) vanilla essence

For the filling:

250g (1 1/4 cups) strawberries, chopped

500ml (2 cups) milk

Strip of lemon peel

2 eggs

80g (1/3 cup) sugar

70g (2/3 cup) flour

METHOD

In a bowl combine all dry batter ingredients and stir well.
Add softened butter, eggs, and vanilla essence, and crumble the dough with your hands until you get a sandy pastry.
Press half of the pastry on the bottom of a 24cm sprig form lined with baking paper.
Prepare the custard: In a small pan heat milk with a strip of the lemon peel until hot. Add eggs, sugar, and flour into a separate pan and whisk well. Pour in milk, whisk until smooth and cook for 4-5 minutes or until thickened.
Pour custard over the base and top with chopped strawberries. Crumble the remaining pastry all over the top of the cake and bake in the preheated to 180°C/360°F for 35 minutes.
Let cool, slice, and enjoy.

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