Burger buns: fluffy and fragrant!

published on 27 March, 2022 at 14:15
Here's how to make the best burger buns of all time!
 
INGREDIENTS
100ml of warm water;
7g of dry yeast;
850g of flour 00;
40g of sugar;
2 yolks;
2 eggs;
240ml of milk;
50g of softened butter;
20g of salt;
 
Sesame seeds;
Egg white.

METHOD
  1. Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix it with 100g of flour, knead and let it rest for 1 hour.
  2. Add the remaining flour, sugar, egg yolks, whole eggs, milk, and start kneading with the mixer. Add the softened butter and salt and you get a compact and elastic dough.
  3. Work the dough a little into a ball on the work surface. Let it rise for 3 hours, or until doubled.
  4. Divide the dough into balls and spread them on one side in the sesame seeds.
  5. Transfer the sandwiches to the pan, cover them with a cloth and let them rest for another hour.
  6. Dilute the egg white a little with a drop of water and brush it on the sandwiches.
  7. Cook them at 190°C/374°F for 15 minutes.
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